Beef / Pork

Breakfast in a Crock Pot is for Breakfast.

Breakfast in a Crock Pot takes 15 minutes to prepare.

Breakfast in a Crock Pot takes 600 minutes to cook.

Breakfast in a Crock Pot makes 12 servings.

The ingredients for Breakfast in a Crock Pot are:

32 oz. frozen hash browns
1 lb. cooked lean ham, cubed or cooked turkey bacon
1 diced onion
1 diced green pepper
1 cup low fat cheddar cheese, shredded
1/2 cup soy cheddar cheese shreds
12 eggs (3 cups Egg Beaters)
1 cup skim milk
1 tsp. salt
1 tsp. black pepper

Here is how you make Breakfast in a Crock Pot:

1. Divide potatoes, ham, vegetables and cheese so you can create several layers of each in the crock pot.2. Start with the hash browns, then ham, onions, peppers, and lastly cheese.3. Repeat until you have several layers of each.4. Beat eggs, milk, salt and pepper.5. Pour this over the layers in the crock pot.6. Cook on low for 10 to 12 hours overnight.Number of Servings: 12Recipe submitted by SparkPeople user DFWILSON0.

The nutritional information for Breakfast in a Crock Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.5

• Total Fat: 6.7 g
• Cholesterol: 14.0 mg
• Sodium: 864.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.3 g
• Protein: 22.2 g