Beef / Pork

Breakfast Cupcakes is for Breakfast.

Breakfast Cupcakes takes 15 minutes to prepare.

Breakfast Cupcakes takes 15 minutes to cook.

Breakfast Cupcakes makes 12 servings.

The ingredients for Breakfast Cupcakes are:

7 Large eggs
1/2 a link of smoked sausage,chopped
1 cup chopped green bell peppers
1 cup chopped red bell peppers
1/2 cup shredded mozzarella cheese
3 Tbsp Salsa
Add whatever veggies you enjoy

Here is how you make Breakfast Cupcakes:

Preheat oven to 350 degreesMakes 12 servings Cook sausage and veggies together over medium heat. When heated through add salsa. In another bowl add eggs and mix well. Add cheese to the eggs and then add semi cooled meat mixture to the eggs. Mix well. Grease muffin tin with pam. Add 1/3 cup mixture to muffin cups.Heat oven to 350 degrees and back for 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user STACEY96.

The nutritional information for Breakfast Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.7

• Total Fat: 5.1 g
• Cholesterol: 126.1 mg
• Sodium: 98.1 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 5.8 g

The dietary needs meet for Breakfast Cupcakes is Low Carb