Beef / Pork

Breakfast Egg Bake takes 30 minutes to prepare.

Breakfast Egg Bake takes 80 minutes to cook.

Breakfast Egg Bake makes 8 servings.

The ingredients for Breakfast Egg Bake are:

3.5 serving potatoes- shredded hash browns simply potatoes (1/2 cup)
3 large Egg, fresh, whole, raw
1 cup Milk, 1%
1.25 cup Campbell's Cream of Mushroom Soup (condensed)
1 cup Cheese - Kraft Shredded Cheddar Cheese
8 oz Jimmy Dean All Natural Regular Pork Sausage (by DIGITALSHADOW)

Here is how you make Breakfast Egg Bake:

Place hash browns in the bottom of a 8x8 pan. Cover hash browns with browned sausage and sprinkle about 1/2 cup of cheese. In a bowl, combine eggs, milk and soup. Pour over sausage and cheese layer. Cover and refrigerate overnight. Uncover and bake at 350 degrees for about an hour. Sprinkle balance of shredded cheese on top and bake for roughly another 20 minutes longer.Serving Size:?8 servings

The nutritional information for Breakfast Egg Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.6

• Total Fat: 16.0 g
• Cholesterol: 112.8 mg
• Sodium: 686.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.5 g
• Protein: 13.1 g