Beef / Pork

Breakfast egg baskets is for Breakfast.

Breakfast egg baskets takes 15 minutes to prepare.

Breakfast egg baskets takes 15 minutes to cook.

Breakfast egg baskets makes 12 servings.

The ingredients for Breakfast egg baskets are:

12 tsp margarine
12 slices whole wheat bread
1/2 lb lean ham thinly sliced
12 eggs
1/4c reduced fat cheese
chives for garnish

Here is how you make Breakfast egg baskets:

1) Preheat oven to 375 FSpray 12 cup muffin tin and butter breadGently press each slice in to a muffin cupBake for 3 min2) Place 1 slice of ham into each bread cupcrack egg on toop of ham and seaso with salt and pepper3) Bake eggs in oven 10-15 minutes until whites are set. Garnish with chives and cheese.Serve immediatelyCan also use Canadian Bacon or turkey sausage for the hamNumber of Servings: 12Recipe submitted by SparkPeople user CUPCAKES77.

The nutritional information for Breakfast egg baskets is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.1

• Total Fat: 7.6 g
• Cholesterol: 26.9 mg
• Sodium: 507.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.8 g
• Protein: 8.8 g