The recipe Somersize Sausage and Egg Breakfast Enchiladas

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Somersize Sausage and Egg Breakfast Enchiladas recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Somersize Sausage and Egg Breakfast Enchiladas!

Somersize Sausage and Egg Breakfast Enchiladas

Somersize Sausage and Egg Breakfast Enchiladas Recipe
Somersize Sausage and Egg Breakfast Enchiladas

Pro/Fats and Veggies - Level 1

What Course Is Somersize Sausage and Egg Breakfast Enchiladas?

Somersize Sausage and Egg Breakfast Enchiladas is for Breakfast.


How Long Does Somersize Sausage and Egg Breakfast Enchiladas Recipe Take To Prepare?

Somersize Sausage and Egg Breakfast Enchiladas takes 4 minutes to prepare.


How Long Does Somersize Sausage and Egg Breakfast Enchiladas Recipe Take To Cook?

Somersize Sausage and Egg Breakfast Enchiladas takes 25 minutes to cook.


How Many Servings Does Somersize Sausage and Egg Breakfast Enchiladas Recipe Make?

Somersize Sausage and Egg Breakfast Enchiladas makes 4 servings.


What Are The Ingredients For Somersize Sausage and Egg Breakfast Enchiladas Recipe?

The ingredients for Somersize Sausage and Egg Breakfast Enchiladas are:

4 Sausage Links
Unsalted butter for greasing baking diss
1 package Somersize Salsa Dip Mix, or 1 (8-ounce) can enchilada sauce
1 cup heavy cream
1/2 cup sour cream, plus additional for garnish
3 tblspn tomato paste
8 ounces or close to 4 links breakfast sausage, cooked and crumbled
(4 "Somersize" egg crepes) not included in nutritional info - see recipe
1 cup plus 1/2 cup shredded jack or cheddar cheese
4 scallions, sliced thin


How Do I Make Somersize Sausage and Egg Breakfast Enchiladas?

Here is how you make Somersize Sausage and Egg Breakfast Enchiladas:

Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHAIKAT.


What's The Nutritional Info For Somersize Sausage and Egg Breakfast Enchiladas?

The nutritional information for Somersize Sausage and Egg Breakfast Enchiladas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 559.1
  • Total Fat: 50.1 g
  • Cholesterol: 163.7 mg
  • Sodium: 969.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.4 g

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