The recipe Breakfast poached eggs

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Breakfast poached eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Breakfast poached eggs!

Breakfast poached eggs

Breakfast poached eggs Recipe
Breakfast poached eggs

Very Yummy way to have a poached egg!

What Course Is Breakfast poached eggs?

Breakfast poached eggs is for Breakfast.


How Long Does Breakfast poached eggs Recipe Take To Prepare?

Breakfast poached eggs takes several minutes to prepare.


How Long Does Breakfast poached eggs Recipe Take To Cook?

Breakfast poached eggs takes several minutes to cook.


How Many Servings Does Breakfast poached eggs Recipe Make?

Breakfast poached eggs makes 1 servings.


What Are The Ingredients For Breakfast poached eggs Recipe?

The ingredients for Breakfast poached eggs are:

Poached Egg, 1 large
Spinach, fresh, 3 leaf )
*Pepperidge Farm 100% Whole Wheat Deli Flat, .5 serving
*Tomatoes, red, ripe, raw, year round average, 2 slice, thin/small
Bacon, 2 medium slices, cooked (raw product )


How Do I Make Breakfast poached eggs?

Here is how you make Breakfast poached eggs:

Start with the Deli Flat on bottom and layer everything else on top. I like to top mine with a very small amount of a strong cheese, such as Gruyer-a VERY little goes a long way!! I also top mine with some thyme leaves and chives-fresh tastes best!The cheese is not figured into the NI!!!!Number of Servings: 1Recipe submitted by SparkPeople user OLDMERENEWED.


What's The Nutritional Info For Breakfast poached eggs?

The nutritional information for Breakfast poached eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 12.2 g
  • Cholesterol: 221.8 mg
  • Sodium: 460.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.2 g

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