Beef / Pork

Meaty Breakfast Frittata is for Breakfast.

Meaty Breakfast Frittata takes 10 minutes to prepare.

Meaty Breakfast Frittata takes 15 minutes to cook.

Meaty Breakfast Frittata makes 6 servings.

The ingredients for Meaty Breakfast Frittata are:

4 large Egg, fresh, whole, raw
1 serving Bacon (Tyson Thick Cut: 2 slices)
1 serving Waitrose Venison and Pork Sausages with Port, Thyme, and Citrus Zest (2 Sausages) (by QUEENROLY)
1 cup, shredded Mozzarella Cheese, whole milk
1 cup, shredded Cheddar Cheese

Here is how you make Meaty Breakfast Frittata:

Cooked bacon and sausage then cut up.Mix eggs and poor into large skillet with 1 tablespoon of rendered fat and broil until eggs are set.Remove skillet and top with mozzarella cheese, then your meats, and finally your cheddar cheese and place back in the oven on broil until cheese is melted.Serving Size: 1 sliceNumber of Servings: 6Recipe submitted by SparkPeople user WILLIFORD1027.

The nutritional information for Meaty Breakfast Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.9

• Total Fat: 16.8 g
• Cholesterol: 162.8 mg
• Sodium: 436.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 17.9 g