Beef / Pork

Mexican Breakfast Skillet is for Breakfast.

Mexican Breakfast Skillet takes 10 minutes to prepare.

Mexican Breakfast Skillet takes 10 minutes to cook.

Mexican Breakfast Skillet makes 8 servings.

The ingredients for Mexican Breakfast Skillet are:

•6 oz chorizo sausage
•8 (6-in) corn tortillas
•6 eggs
•¼ c milk
•½ tsp pepper
•½ tsp salt
•1 c Monterey Jack cheese, shredded
•1 dash hot pepper sauce
•½ c salsa

Here is how you make Mexican Breakfast Skillet:

1. Crumble sausage into skillet and cook over medium-high heat until evenly browned. Set aside.2. Warm tortillas in a skillet over high heat for about 45 seconds per side. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray a skillet, over medium heat, with cooking spray and pour in the eggs mixture. Cook until firm.3. Sprinkle cheese into tortilla and scoop in eggs, sausage and add hot sauce and salsa as desired.Number of Servings: 8Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Mexican Breakfast Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.2

• Total Fat: 17.0 g
• Cholesterol: 190.8 mg
• Sodium: 630.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 15.2 g

Mexican Breakfast Skillet is Mexican cuisine.