The recipe 15 Minute Freeze Ahead Breakfast Pizza

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15 Minute Freeze Ahead Breakfast Pizza recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like 15 Minute Freeze Ahead Breakfast Pizza!

15 Minute Freeze Ahead Breakfast Pizza

15 Minute Freeze Ahead Breakfast Pizza Recipe
15 Minute Freeze Ahead Breakfast Pizza

Freeze ahead bacon egg & cheese pizza

What Course Is 15 Minute Freeze Ahead Breakfast Pizza?

15 Minute Freeze Ahead Breakfast Pizza is for Breakfast.


How Long Does 15 Minute Freeze Ahead Breakfast Pizza Recipe Take To Prepare?

15 Minute Freeze Ahead Breakfast Pizza takes 30 minutes to prepare.


How Long Does 15 Minute Freeze Ahead Breakfast Pizza Recipe Take To Cook?

15 Minute Freeze Ahead Breakfast Pizza takes 15 minutes to cook.


How Many Servings Does 15 Minute Freeze Ahead Breakfast Pizza Recipe Make?

15 Minute Freeze Ahead Breakfast Pizza makes 8 servings.


What Are The Ingredients For 15 Minute Freeze Ahead Breakfast Pizza Recipe?

The ingredients for 15 Minute Freeze Ahead Breakfast Pizza are:

2 Pre-made 12 inch pizza crusts
8 large eggs
16 slices of bacon
1 1/3 cup shredded cheddar cheese


How Do I Make 15 Minute Freeze Ahead Breakfast Pizza?

Here is how you make 15 Minute Freeze Ahead Breakfast Pizza:

1) Preheat oven to 400 degrees.2) Lay bacon in a single layer on baking sheets lined with foil. Bake for 30 minutes or until desired doneness.3) Chop bacon.4) Scramble all of the eggs over medium heat.5) Assemble the pizzas on a pizza pan (or large baking sheet) with crust, then eggs, then bacon, and topping with cheese.6) Bake in 400 degree oven for 10 minutes.7) Allow to cool, then slice each pizza into 4 pieces.8) Flash freeze slices and then cover in plastic wrap. Place in labelled freezer bags.9) To serve, heat 1 slice in the microwave for 1 minute.Serving Size:?Makes 8 quarter pizza servings


What's The Nutritional Info For 15 Minute Freeze Ahead Breakfast Pizza?

The nutritional information for 15 Minute Freeze Ahead Breakfast Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.6
  • Total Fat: 23.6 g
  • Cholesterol: 200.5 mg
  • Sodium: 632.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.1 g

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