The recipe Breakfast 2go

Made From Scratch Recipes

Breakfast 2go recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Breakfast 2go!

Breakfast 2go

Breakfast 2go Recipe
Breakfast 2go

this is a great recipe for people who dont have time to sit and eat a good breakfast you make them night before your week starts and you have a out the door breakfast. I also have done whole grain muffins and used turkey sausage with only egg whites. so many ways to change it up just have fun with :-)

Breakfast 2go

What Course Is Breakfast 2go?

Breakfast 2go is for Breakfast.


How Long Does Breakfast 2go Recipe Take To Prepare?

Breakfast 2go takes 10 minutes to prepare.


How Long Does Breakfast 2go Recipe Take To Cook?

Breakfast 2go takes 20 minutes to cook.


How Many Servings Does Breakfast 2go Recipe Make?

Breakfast 2go makes 12 servings.


What Are The Ingredients For Breakfast 2go Recipe?

The ingredients for Breakfast 2go are:

6 links Oscar Mayer Pork Sausage Links
12 smal-medium Eggs
2packs Bisquick complete mix buttermilk biscuits
3cups water


How Do I Make Breakfast 2go?

Here is how you make Breakfast 2go:

In large mixing bowl, add both biscuit mixes.dice the links and add to dry mix coating the links with the dry mix, then slowly add the water siring as you add little by little. Spray a lg. muffin tin with pam.Add about two tablespoons of the mix in the bottom each muffin cup. Crack an egg into each muffin cup take a small spoon and make a small hold in the mix under the egg once you have all biscuits done.Then add 1 tablespoon to the tops of each egg (the egg does not have to be completely covered) then bake for 15-20 mins. Repeat till all mix is used when done you should have 12 biscuits in all.Serving Size: makes 12, 1per servingNumber of Servings: 12Recipe submitted by SparkPeople user STACEYEXLEY.


What's The Nutritional Info For Breakfast 2go?

The nutritional information for Breakfast 2go is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 14.1 g
  • Cholesterol: 172.0 mg
  • Sodium: 531.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

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