Beef / Pork

Quick Breakfast is for Breakfast.

Quick Breakfast takes 5 minutes to prepare.

Quick Breakfast takes 15 minutes to cook.

Quick Breakfast makes 2 servings.

The ingredients for Quick Breakfast are:

2 Potatoes, shredded
1 1/2 cups Ham
2 tsp black pepper
3 tbsp Olive Oil
4 Scallions, chopped
3 eggs
1 tbsp Milk
1/4 cups Celery

Here is how you make Quick Breakfast:

In a skillet put oil then when oil is hot add the potatoes, scallions, ham, celery. Cook until the potatoes take on a little golden brown look. In a bowl crack eggs and add milk and pepper, beat well. Make a ring in the middle of the potatoes and pour egg, using a wooden spoon do figure eights in the mild of the eggs, don't let all the egg cook. When you can pass the wooden spoon through and see pan mix in the rest of the stuff in pan and cook a while longer.Serve hotServing Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user LILITHIA.

The nutritional information for Quick Breakfast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 653.5

• Total Fat: 38.9 g
• Cholesterol: 335.8 mg
• Sodium: 1,473.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 6.3 g
• Protein: 32.5 g