The recipe Healthy Breakfast Sandwich

Made From Scratch Recipes

Healthy Breakfast Sandwich recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Healthy Breakfast Sandwich!

Healthy Breakfast Sandwich

Healthy Breakfast Sandwich Recipe
Healthy Breakfast Sandwich

What Course Is Healthy Breakfast Sandwich?

Healthy Breakfast Sandwich is for Breakfast.


How Long Does Healthy Breakfast Sandwich Recipe Take To Prepare?

Healthy Breakfast Sandwich takes 10 minutes to prepare.


How Long Does Healthy Breakfast Sandwich Recipe Take To Cook?

Healthy Breakfast Sandwich takes 10 minutes to cook.


How Many Servings Does Healthy Breakfast Sandwich Recipe Make?

Healthy Breakfast Sandwich makes 4 servings.


What Are The Ingredients For Healthy Breakfast Sandwich Recipe?

The ingredients for Healthy Breakfast Sandwich are:

Non stick cooking spray
4 eggs and 4 egg whites
1 tsp dried basil, 1 tbsp fresh basil
1/4 cup minced fresh parsley
4 whole wheat english muffins
4, 1 oz slices canadian bacon
1 large tomato, 1/2 inch thick slices
4, 1 oz slices reduced fat swiss
1/4 cup plain nonfat yogurt
2 tbsp dijon mustard


How Do I Make Healthy Breakfast Sandwich?

Here is how you make Healthy Breakfast Sandwich:

Whisk eggs and egg whites together. Add basil. Cook 1/4 of eggs omelet style in skillet coated with cooking spray. Repeat with remaining eggs. Heat canadian bacon and toast english muffins. Combine yogurt and mustard and spread on english muffins. Place folded omelet on muffin half and top with canadian bacon, tomato slice, cheese slice and then top with other half of muffin.Serving Size: makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user MARTHAMCNAIR.


What's The Nutritional Info For Healthy Breakfast Sandwich?

The nutritional information for Healthy Breakfast Sandwich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 10.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 965.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 26.4 g

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