Beef / Pork

DIY Freezer Breakfast Sandwiches is for Breakfast.

DIY Freezer Breakfast Sandwiches takes 5 minutes to prepare.

DIY Freezer Breakfast Sandwiches takes 15 minutes to cook.

DIY Freezer Breakfast Sandwiches makes 8 servings.

The ingredients for DIY Freezer Breakfast Sandwiches are:

8 large eggs
salt & pepper
1 package Arnold's 100% Whole Wheat Sandwich Thins
8 - 1oz slices swiss cheese
3 oz Boar's Head Buffalo Chicken
3 oz Boar's Head Roast Beef
salt & pepper

Here is how you make DIY Freezer Breakfast Sandwiches:

Preheat oven to 350. Spray muffin tin with cooking spray and crack an egg in each of 8 cups. Season with salt and pepper. Bake for 10-15 minutes depending on your egg preference. Meanwhile, prepare 8 sandwich-size freezer bags or sheets of aluminum foil, placing an Arnold's thin on each piece.Add 3/4 oz of deli meat on each sandwich, half using chicken and half using beef.Add a slice of cheese to each sandwich.When eggs are done, remove from oven and set tin on cooling rack. Allow to cool for 2-4 minuts.Spoon one egg onto each sandwich and wrap for the freezer. When ready to eat, remove from freezer and heat in microwave for 90 minutes. Serving Size: makes 8 sandwichesNumber of Servings: 8Recipe submitted by SparkPeople user THENHEATHERSAID.

The nutritional information for DIY Freezer Breakfast Sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.8

• Total Fat: 14.2 g
• Cholesterol: 224.3 mg
• Sodium: 402.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.0 g
• Protein: 24.6 g