Beef / Pork

Breakfast Souffle' is for Breakfast.

Breakfast Souffle' takes 15 minutes to prepare.

Breakfast Souffle' takes 60 minutes to cook.

Breakfast Souffle' makes 8 servings.

The ingredients for Breakfast Souffle' are:

1 Jimmy Dean pork sausage tube, cooked and drained on paper towel
9 eggs (or egg beaters)
3 c milk
1 1/2 tsp dry mustard (powder)
1 tsp salt
2 c shredded cheddar cheese, divided
3 slices french bread

Here is how you make Breakfast Souffle':

Combine eggs, milk and spices in a bowl and mix well.In a lightly greased 13 x9 pan, lined with the bread, pour egg mixture. Crumble sausage on top and 3/4 cheese on top.Cover and refrigerate overight or a min. of 1 hourbefore cooking.Bake in a preheated 350 degree oven for 1 hour.Allow to sit 5 minutes before serving.Makes 8 large (12-16 small) servingsNumber of Servings: 8Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Breakfast Souffle' is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.2

• Total Fat: 28.2 g
• Cholesterol: 314.6 mg
• Sodium: 1,186.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.1 g
• Protein: 29.3 g

The dietary needs meet for Breakfast Souffle' is Low Carb