Beef / Pork

breakfast cassorole is for Breakfast.

breakfast cassorole takes several minutes to prepare.

breakfast cassorole takes several minutes to cook.

breakfast cassorole makes 12 servings.

The ingredients for breakfast cassorole are:

1 and 1/2 lbs pork cooked and drained
12 eggs
3/4 t dry mustard
4 slices of bread cubed
2 cups shredded potatoes
1 can cream of mushroom soup
1 cup milk
2.5 cups milk

Here is how you make breakfast cassorole:

cook and drain sausage--cube bread and add potatoes, bread, cheese, and sausage to pan, mix. In a bowl, combine eggs, 2,5 cups milk, and dry mustard. Pour over bread mixture in 9 X 13 pan. Let set 12 hours in frig. Before cooking, combine the C/M soup and milk and pour over the pan of eggs. Bake uncovered at 350 degrees for 1 to 1 and 1/2 hours.Number of Servings: 12Recipe submitted by SparkPeople user BGGRAFF.

The nutritional information for breakfast cassorole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 451.8

• Total Fat: 30.3 g
• Cholesterol: 268.5 mg
• Sodium: 1,098.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.6 g
• Protein: 21.8 g