Beef / Pork

Chris's Southern Breakfast Dish is for Dinner.

Chris's Southern Breakfast Dish takes 20 minutes to prepare.

Chris's Southern Breakfast Dish takes 45 minutes to cook.

Chris's Southern Breakfast Dish makes 12 servings.

The ingredients for Chris's Southern Breakfast Dish are:

* Egg, fresh, 6 large
*Pork Sausage, 3 link
* Ham, regular (11% fat), 3 cup, diced
* Onions, raw, 1 cup, chopped
* Mushrooms, fresh, 1 cup, pieces or slices
*Spice - Granulated Garlic (1 tbsp), 16 gram
* Steak Pepper, 2 tsp
*Bacon, pepper bacon 2 slices, 6 serving
*Idaho Potato - 1 medium potato, 4 serving Diced
* Colby Cheese, 1 cup, shredded
*CHEESE-PEPPER JACK CHEESE, 2 oz
*Bratwurst sausage 1 sausage, 2 serving

Here is how you make Chris's Southern Breakfast Dish:

Cook everything up like you would fer Breakfast.Then take a 9 x 11 Bake Pan (I prefer Pyrex) & Start Layering each Ingredient like you would Lasagna.Put some Meat @ the Bottom, Layer that with Potato, Then Layer that with Egg, Then a Layer of Shredded Cheese, Veggies, Etc... & the Last Topping should be Cheese. Pop it in the Oven until Cheese is Melted & Voila. 1 Serving should = 1 Cup fer 12 Cups in all. ( Or Close to it) Number of Servings: 12Recipe submitted by SparkPeople user KARRIESNEWLIFE.

The nutritional information for Chris's Southern Breakfast Dish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.2

• Total Fat: 17.9 g
• Cholesterol: 147.3 mg
• Sodium: 852.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.9 g
• Protein: 19.3 g