Beef / Pork

Country Breakfast Skillet is for Breakfast.

Country Breakfast Skillet takes 10 minutes to prepare.

Country Breakfast Skillet takes 10 minutes to cook.

Country Breakfast Skillet makes 1 servings.

The ingredients for Country Breakfast Skillet are:

3 slices (no sugar added) bacon - cut in 2 in pieces
1/4 cup chopped onion (optional)
1/4 cup chopped red bell pepper (optional)
1/4 cup chopped green bell pepper (optional)
1 tomato (optional)
3 eggs - slightly beaten
Salt & Pepper to taste

Here is how you make Country Breakfast Skillet:

Cook bacon over moderate heat until crisp. Remove bacon pieces and place on paper towels to drain. Pour off all but about 2 tablespoons of bacon drippings. Add the veggie mixture to bacon drippings and cook, stirring gently, until the veggies are tender. Add tomatoes and cook one more minute, stirring constantly. Add the eggs and cook, stirring gently, until eggs are almost set. Sprinkle on the shredded cheese and stir until melted. Season with salt and pepper. Sprinkle on the crumbled bacon and a little more cheese if desired. Serve and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user TOONA_FISH.

The nutritional information for Country Breakfast Skillet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 460.2

• Total Fat: 32.0 g
• Cholesterol: 682.0 mg
• Sodium: 772.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.7 g
• Protein: 32.0 g

The dietary needs meet for Country Breakfast Skillet is Sugar Free