Beef / Pork

Chickpeas with broccoli and bacon is for Dinner.

Chickpeas with broccoli and bacon takes several minutes to prepare.

Chickpeas with broccoli and bacon takes several minutes to cook.

Chickpeas with broccoli and bacon makes 4 servings.

The ingredients for Chickpeas with broccoli and bacon are:

1 pound Broccoli, chopped to bite sized pieces
6 slices center cut bacon
1 cup chopped onion
1/2 t dried oregano
1/8 t crushed red pepper
6 cloves garlic, thinly sliced
1 (15oz) can chickpeas, drained
1/4 t salt
parmesan cheese

Here is how you make Chickpeas with broccoli and bacon:

Cook broccoli in boiling water until crisp-tender, drain.Cut bacon with scissors, cook in large skillet. When crispy, drain off most fat, but leave some for cooking.Cook onion in pan with bacon. Add oregano and crushed red pepper. When onion is cooked nearly through, add garlic. Cook until fragrant. Add chickpeas, cook until hot. Add broccoli and salt, cook until heated through. Serve warm with cheese sprinkled on top. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SUPERMADCHEN.

The nutritional information for Chickpeas with broccoli and bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.1

• Total Fat: 7.4 g
• Cholesterol: 17.4 mg
• Sodium: 734.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 9.4 g
• Protein: 18.5 g

Chickpeas with broccoli and bacon is Italian cuisine.