Beef / Pork

Broccoli Ham Ring is for Dinner.

Broccoli Ham Ring takes 10 minutes to prepare.

Broccoli Ham Ring takes 25 minutes to cook.

Broccoli Ham Ring makes 8 servings.

The ingredients for Broccoli Ham Ring are:

4 ounces ham, chopped (1 cup)
1/4 pound broccoli, chopped (1 cup)
1/4 cup onion, chopped
1/4 cup parsley, snipped
1 1/2 cups (6 oz) shredded Swiss or cheddar
cheese (I use Colby Jack)
2 tablespoons mustard (Yellow or Dijon)
2 packages (8 ounces each) refrigerated crescent rolls

**Recipe calls for 1 tsp of lemon juice, which I omit.

Here is how you make Broccoli Ham Ring:

Preheat oven to 350 degrees F.Using food chopper, coarsely chop ham, broccoli, and onion; place in mixing bowl.Snip parsley. Add parsley, cheese, mustard, and lemon juice (optional) to ham mixture; mix well.To assemble ring, unroll crescent dough; seperate into 16 triangles. Arrange triangles in a circle on a round baking stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in center of Stone). Scoop ham mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling may not be completely covered.) Bake 25-30 minutes or until deep golden brown.Cut into 8 servings.Yield: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANN829.

The nutritional information for Broccoli Ham Ring is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.6

• Total Fat: 14.3 g
• Cholesterol: 19.9 mg
• Sodium: 845.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.5 g
• Protein: 12.3 g