Beef / Pork

Tator tot hotdish with pork steak broccoli and carrots is for Dinner.

Tator tot hotdish with pork steak broccoli and carrots takes 10 minutes to prepare.

Tator tot hotdish with pork steak broccoli and carrots takes 45 minutes to cook.

Tator tot hotdish with pork steak broccoli and carrots makes 10 servings.

The ingredients for Tator tot hotdish with pork steak broccoli and carrots are:

2 pork steaks cooked and slice into strips
1 large can of cream of mushroom soup ff
1/2 bag tator tots
1 can carrots
1/2 bag frozen broccoli
1/2 onion diced
1 cup brown rice

Here is how you make Tator tot hotdish with pork steak broccoli and carrots:

broil or grill pork steaks with onions, slice into strips or cubes.in roasting pan add pork and onions, soup, 1/2 of tator totscarrots, broccoli, brown rice(uncooked) . mix well cover with rest of tator tots bake for 30-45 mins until tots are nice and brown. servings 10, 1 cup each Number of Servings: 10Recipe submitted by SparkPeople user KATCANDO730.

The nutritional information for Tator tot hotdish with pork steak broccoli and carrots is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.5

• Total Fat: 10.1 g
• Cholesterol: 33.8 mg
• Sodium: 668.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.6 g
• Protein: 14.0 g

The dietary needs meet for Tator tot hotdish with pork steak broccoli and carrots is Low Carb