Beef / Pork

Sausage, Broccoli and Cheddar Foil Pack (Keto) is for Dinner.

Sausage, Broccoli and Cheddar Foil Pack (Keto) takes 5 minutes to prepare.

Sausage, Broccoli and Cheddar Foil Pack (Keto) takes 16 minutes to cook.

Sausage, Broccoli and Cheddar Foil Pack (Keto) makes 4 servings.

The ingredients for Sausage, Broccoli and Cheddar Foil Pack (Keto) are:

8 cup, chopped Broccoli, fresh
8 serving Johnsonville Cracked Black Pepper Smoked Beef Sausage 2 oz serving (58g) (by GMART86)
4 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Sausage, Broccoli and Cheddar Foil Pack (Keto):

1. Heat gas or charcoal grill to high heat, about 400 degrees.2. Cut 4 (12?12-inch) sheets of heavy-duty foil. 3. Fill each foil pack with 2 cups broccoli and 1 cup of chopped sausage. 4. Add salt and pepper to taste. 5. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.6. Place packs on grill, cook 7 minutes. Flip foil packs and cook 7 more minutes.7. Carefully open packs and sprinkle each pack with 1/4 cup of shredded cheddar cheese. Using tongs tent the foil pack over the foil pack allowing the cheese to melt. Cook 2-3 more minutes and remove from heat. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BREE78.

The nutritional information for Sausage, Broccoli and Cheddar Foil Pack (Keto) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 829.3

• Total Fat: 80.6 g
• Cholesterol: 170.0 mg
• Sodium: 1,825.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.3 g
• Protein: 43.2 g

The dietary needs meet for Sausage, Broccoli and Cheddar Foil Pack (Keto) is Low Carb