Beef / Pork

Sausage Broccoli takes several minutes to prepare.

Sausage Broccoli takes several minutes to cook.

Sausage Broccoli makes 3 servings.

The ingredients for Sausage Broccoli are:

* *Italian Sausage, pork, 4 link, 4/lb
* Broccoli, fresh, 1 bunch
* Barilla Plus Rotini (2 oz, 56 grams), 6 oz
* Garlic, 4 cloves
* Plain white flour, 33 g/1Tbsp
* Pepper, red or cayenne, 1 tbsp
* Chicken stock, home-prepared, 1 cup
* balsamic vinegar, 2 tablespoon

Here is how you make Sausage Broccoli:

Cook pasta and add broccoli in the last minute. Drain. Cook sausages in beer until it boils down. Add crushed garlic and red pepper. Sautee. Add flour. Add stock and balsamic vinegar to finish the sauce. Strain the sauce into the noodles/broccoli. Add sliced sausages and serve with shredded parm.Number of Servings: 3Recipe submitted by SparkPeople user CHRISM1971.

The nutritional information for Sausage Broccoli is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 873.5

• Total Fat: 51.4 g
• Cholesterol: 116.9 mg
• Sodium: 1,322.0 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 10.9 g
• Protein: 41.1 g