Beef / Pork

Banh Bao - Vietnamese Sticky Buns is for Dinner.

Banh Bao - Vietnamese Sticky Buns takes several minutes to prepare.

Banh Bao - Vietnamese Sticky Buns takes several minutes to cook.

Banh Bao - Vietnamese Sticky Buns makes 20 servings.

The ingredients for Banh Bao - Vietnamese Sticky Buns are:

1 lb ground pork
1 smoked pork sausage
2tbsp corn starch

4 cups self-rising flour
1/2 cup sugar
1.5 cup goat's milk (whole)

Parchment paper.

Here is how you make Banh Bao - Vietnamese Sticky Buns:

Hard boil 5 eggs, cut into quarters.Combine pork, sausage (grated) and corn starch. Do not cook.Make a meatball using 1/4th of an egg and 1/20th of the meat mixture. Set aside on a foil-lined pan.Make dough - combine flour, sugar, and milk, mix together well. Let rest for 5 minutes so that the dough can rise.Using 1/20th of the dough, roll flat into a circle. Place one meatball into the center and pull sides up over the top of the meatball, creating a wrapping around the whole meatball.Cut 20 pieces of parchment paper into squares about 3" across. Place each bun onto a piece of parchment paper.Place bun on paper into steamer (I use a pot of water and a collapsible vegetable steamer) for 15 minutes. Be careful when removing - they will be HOT. I usually have to refill my pot in between batches - make sure your pot does not boil dry.Makes 20 Bao.Number of Servings: 20Recipe submitted by SparkPeople user ALYSANIA.

The nutritional information for Banh Bao - Vietnamese Sticky Buns is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 228.1

• Total Fat: 8.7 g
• Cholesterol: 76.1 mg
• Sodium: 88.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.8 g
• Protein: 10.4 g

Banh Bao - Vietnamese Sticky Buns is Asian cuisine.