Beef / Pork

Brisket Burger by Tyler Florence modified is for Sandwich.

Brisket Burger by Tyler Florence modified takes several minutes to prepare.

Brisket Burger by Tyler Florence modified takes several minutes to cook.

Brisket Burger by Tyler Florence modified makes 4 servings.

The ingredients for Brisket Burger by Tyler Florence modified are:

1 pounds beef brisket, ground, 90% lean meat / 10% fat
Kosher salt and freshly ground black pepper
4 thin slices Swiss cheese (NOT included in Nutritional Info)
4 hamburger buns split (I used flat Pepperidge Farm Soft 100% Whole Wheat Deli Flats thin rolls)

Here is how you make Brisket Burger by Tyler Florence modified:

1. Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot skillet to make a nonstick surface.2. Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon. Shape the brisket into 4 patties. 3. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or two to melt. Remove the burgers to a plate. 4. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them. 5. Serve the hamburgers in the buns with the accompaniments as desiredServing Size:?Make 4 (?-pound) burgerNumber of Servings: 4Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Brisket Burger by Tyler Florence modified is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.1

• Total Fat: 11.0 g
• Cholesterol: 72.0 mg
• Sodium: 361.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.0 g
• Protein: 27.0 g