Beef / Pork

Loaded Burger Bowls is for Dinner.

Loaded Burger Bowls takes 10 minutes to prepare.

Loaded Burger Bowls takes 40 minutes to cook.

Loaded Burger Bowls makes 12 servings.

The ingredients for Loaded Burger Bowls are:

4 serving Bacon, Tyson HICKORY SMOKED SLICED BACON, 2pan fried slices(15g)2pts
10 serving Happy Farms Shredded Pepper Jack Cheese (1/4C 28g) (by CGPS1795)
24 oz Ground beef
1 dash Pepper, black

Here is how you make Loaded Burger Bowls:

Preheat oven to 400 degrees. In a medium bowl, toss the bacon with the cheese.2. Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handfull of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups.3. Roast until beef is cooked through and cheese is melted, about 15 minutes, let cool slightly. 4. Using an offset spatula, release bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives and serve with pickles. Serving Size: 1 muffin sizeNumber of Servings: 12Recipe submitted by SparkPeople user NCJESSICA77.

The nutritional information for Loaded Burger Bowls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.1

• Total Fat: 24.1 g
• Cholesterol: 78.2 mg
• Sodium: 268.6 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 16.9 g

The dietary needs meet for Loaded Burger Bowls is Low Carb