Beef / Pork

Portobello Burger takes several minutes to prepare.

Portobello Burger takes several minutes to cook.

Portobello Burger makes 4 servings.

The ingredients for Portobello Burger are:

4 TB Garlic Mayo
2 TB solid cooking fat, melted
4 portobello mushrooms, stemmed
1/2 yellow onion sliced
sea salt
4 lettuce leaves
4 Three Herb Beef Patties

Here is how you make Portobello Burger:

Soften the mayo in a warm water bath until it is a liquid.Heat a skillet using half of the cooking fat. Brush the rest on the portobello caps and onion also sprinkling with sea salt. Add the mushrooms and onions to the pan and cook for 10-15 minutes, flipping once until fully cooked. Turn off the heat and set aside to cool for a few minutes. Grab a leaf or two of lettuce and construct a "burger" using a beef patty, a tb of mayo and some onion rings and a portobello. Finish with a slice of avocado.Serving Size: 1 pattyNumber of Servings: 4Recipe submitted by SparkPeople user NH6224.

The nutritional information for Portobello Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.7

• Total Fat: 20.9 g
• Cholesterol: 73.0 mg
• Sodium: 75.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.9 g
• Protein: 21.4 g