Beef / Pork

Don Giovanni Burgers is for Dinner.

Don Giovanni Burgers takes 10 minutes to prepare.

Don Giovanni Burgers takes 15 minutes to cook.

Don Giovanni Burgers makes 6 servings.

The ingredients for Don Giovanni Burgers are:

1.5 pounds lean ground beef
1.5 tsp kosher or sea salt
1 tsp freshly ground black pepper
1 red onion, thickly sliced
kosher or sea salt
freshly ground black pepper
olive oil, for drizzling on onions

Here is how you make Don Giovanni Burgers:

Spread the beef out in a shallow pan. Sprinkle evenly with the salt and pepper. Handling the meat as little as possible to avoid compacting it, mix will. Divide the mixture into 6 equal portions and form the portions into patties to fit the buns.Sprinkle the onion slices to taste with salt and pepper and drizzle with olive oil.When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Place the onion slices on the rack and grill until caramelized and tender, 10 to 15 minutes. During the last few minutes of cooking, place buns, cut side down, on the outer edges of the rack to toast lightly. Serving Size: 6 burgers (1/4 pound)Number of Servings: 6Recipe submitted by SparkPeople user MANDYMAY13.

The nutritional information for Don Giovanni Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.9

• Total Fat: 27.1 g
• Cholesterol: 89.7 mg
• Sodium: 1,246.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.6 g
• Protein: 21.5 g