Beef / Pork

Beer Burgers is for Dinner.

Beer Burgers takes several minutes to prepare.

Beer Burgers takes several minutes to cook.

Beer Burgers makes 10 servings.

The ingredients for Beer Burgers are:

2 pounds ground sirloin
Montreal Steak Seasoning (by McCormick) or a blend of kosher salt and coarsely ground black pepper
1/4 cup Worcestershire sauce
1 teaspoon dried marjoram
1 teaspoon dried thyme
2 tablespoons ancho chili powder
1/2 cup beer
1/4 cup vegetable oil

Here is how you make Beer Burgers:

Heat a grill to medium.In a large bowl, combine the ground meat with the steak seasoning (or salt and pepper). Add the Worcestershire, marjoram, thyme, chili powder and beer. Mix thoroughly.Form the mixture into 10 slider-sized (use your rolls as a guide) patties, then drizzle each with a bit of the vegetable oil.Place the sliders on the grill and cook for 5 minutes per side for medium-rare, basting liberally with the barbecue sauce as they cook.Serving Size: 10 burgersNumber of Servings: 10Recipe submitted by SparkPeople user JLN_1968.

The nutritional information for Beer Burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 356.0

• Total Fat: 30.2 g
• Cholesterol: 68.0 mg
• Sodium: 221.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.6 g
• Protein: 16.4 g