Beef / Pork

Elk Burgers is for Dinner.

Elk Burgers takes 20 minutes to prepare.

Elk Burgers takes 5 minutes to cook.

Elk Burgers makes 1 servings.

The ingredients for Elk Burgers are:

Elk Meat
Onion powder
Salt
Pepper
Grillmates Montreal Steak Seasoning

Here is how you make Elk Burgers:

Take your elk meat and put in a bowlAdd the seasonings to taste, mainly about 1tablespoon each. Then mix that up with the elk. By hand, create 3-4 patties and make them wide and flat.Spray a frying pan with that fake butter stuff.Warm the frying pan to medium heat (dial 5-6 for those with electric)Then fry up some elk burgers!Add cheese, tomatos, lettuce, onions, a bun and chow down!Cheese will add calories so if you add this to your nutrition don't forget to add your cheese and conidments such as ketchup, mayo etc.Number of Servings: 1Recipe submitted by SparkPeople user BRIGRAEN.

The nutritional information for Elk Burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 535.3

• Total Fat: 6.7 g
• Cholesterol: 248.2 mg
• Sodium: 7,360.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 104.0 g

The dietary needs meet for Elk Burgers is Low Fat