The recipe Ground Beek and Elk Burgers
Ground Beek and Elk Burgers recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Ground Beek and Elk Burgers!
Ground Beek and Elk Burgers
- What Course Is Ground Beek and Elk Burgers?
- How Long Does Ground Beek and Elk Burgers Recipe Take To Prepare?
- How Long Does Ground Beek and Elk Burgers Recipe Take To Cook?
- How Many Servings Does Ground Beek and Elk Burgers Recipe Make?
- What Are The Ingredients For Ground Beek and Elk Burgers Recipe?
- How Do I Make Ground Beek and Elk Burgers?
- What's The Nutritional Info For Ground Beek and Elk Burgers?
- What Type Of Cuisine Is Ground Beek and Elk Burgers?
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My husband is a big hunter and absolutely loves elk meat! However, elk is hard to stay together on its own because it is so lean and there is little to no fat so we mix our ground elk with ground beef. We use ground beef 90/10 or sometimes 85/15. Our burgers are pattied 1/3 to 1/2 pound and taste absolutely delicious! I am not sure about how much seasoning...I kinda guessed! How Long Does Ground Beek and Elk Burgers Recipe Take To Prepare?Ground Beek and Elk Burgers takes 10 minutes to prepare. How Long Does Ground Beek and Elk Burgers Recipe Take To Cook?Ground Beek and Elk Burgers takes 20 minutes to cook. How Many Servings Does Ground Beek and Elk Burgers Recipe Make?Ground Beek and Elk Burgers makes 36 servings. What Are The Ingredients For Ground Beek and Elk Burgers Recipe?The ingredients for Ground Beek and Elk Burgers are: 5 pounds ground beef (90/10 or 85/15)5 pounds ground elk 1 cup Lea & Perrin's Worchestershire sauce 1/4 cup garlic salt 1/4 cup onion powder 5 tablespoons pepper How Do I Make Ground Beek and Elk Burgers?Here is how you make Ground Beek and Elk Burgers: Combine all the ingredients and mix well. If you have a hamburger patty maker, that works well to patty all the burgers. Depending on the patty size, you should get at least 36 burgers or more. We make 1/3 to 1/2 pound burgers! They are very filling!Patty all the burgers and cook until well done. Serve on bun. 1 patty is 1 serving. Freeze the remaining patties for future use! Be sure to date them so you know how old they are! Number of Servings: 36Recipe submitted by SparkPeople user LNZMANSFIELD.What's The Nutritional Info For Ground Beek and Elk Burgers?The nutritional information for Ground Beek and Elk Burgers is:
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