Beef / Pork

Korean Barbeque Burgers is for Dinner.

Korean Barbeque Burgers takes several minutes to prepare.

Korean Barbeque Burgers takes several minutes to cook.

Korean Barbeque Burgers makes 6 servings.

The ingredients for Korean Barbeque Burgers are:

* 1/2 cup chopped green onions
* 1 1/2 tablespoons brown sugar
* 1 1/2 tablespoons minced peeled fresh ginger
* 3 tablespoons low-sodium soy sauce
* 1 tablespoon dark sesame oil
* 1/2 teaspoon freshly ground black pepper
* 2 garlic cloves, minced
* 1 1/2 pounds ground sirloin
* Cooking spray
* 6 (1 1/2-ounce) whole wheat hamburger buns, split
* 6 red leaf lettuce leaves
* 6 tablespoons thinly sliced radishes

Here is how you make Korean Barbeque Burgers:

Prepare grill.Combine first 8 ingredients. Divide the mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 160?. Remove from grill; let patties stand 5 minutes.Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 lettuce leaf, 1 tablespoon radishes, and top half of bun.Beer note: With their gingery Asian spice, these burgers call for a classic brown ale like Samuel Smith Nut Brown Ale ($10 for four 12-ounce bottles). With a moderate five percent alcohol and a nicely rounded taste, this beer's toasted nut flavor complements the burgers' nutty sesame oil essence. Darker beers are also a great match with the crisp snap of radishes. --Jeffery LindenmuthNutritional InformationNumber of Servings: 6Recipe submitted by SparkPeople user HOPEFUL4KY.

The nutritional information for Korean Barbeque Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.5

• Total Fat: 14.7 g
• Cholesterol: 62.7 mg
• Sodium: 315.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 6.7 g
• Protein: 29.4 g