Beef / Pork

Meatball burgers is for Dinner.

Meatball burgers takes several minutes to prepare.

Meatball burgers takes several minutes to cook.

Meatball burgers makes 3 servings.

The ingredients for Meatball burgers are:

1 lb ground beef
0.5 C bread crumbs
1 egg
0.5 c chopped onion
salt and pepper to preference
2 T flour

2 T oil
1 cup sliced mushrooms
1 can Campbell's beef broth

Here is how you make Meatball burgers:

mix the meat, bread crumbs, onion, egg and seasonings together. form into three patties. Dredge lightly in flour. Heat oil in skillet large enough to hold all three patties without crowding. Add burgers and cook until well done. Remove burgers from pan. Add mushrooms and cook until done. Add flour left from dredging. Add can of broth. Add more flour of desired and or water. Serving Size: make 3 good size servingsNumber of Servings: 3Recipe submitted by SparkPeople user MARYOHIO.

The nutritional information for Meatball burgers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 586.5

• Total Fat: 37.9 g
• Cholesterol: 166.3 mg
• Sodium: 973.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.8 g
• Protein: 37.1 g