Beef / Pork

Pineapple Burgers is for Dinner.

Pineapple Burgers takes several minutes to prepare.

Pineapple Burgers takes several minutes to cook.

Pineapple Burgers makes 6 servings.

The ingredients for Pineapple Burgers are:

1.5 pounds ground sirloin
3/4 salt
6 slices of canned pineapple
1/3 cup brown sugar
3/4 cup ketchup
2 Tbsp. yellow mustard

Here is how you make Pineapple Burgers:

Shape the meat into 12 thin patties, using waxed paper to press them flat. Sprinkle the patties with salt. Place a pineapple slice on 6 of the patties. Top with remaining patties and press the edges together to seal. Mix the remaining 3 ingredients and pour into a small sandwich bag. Place the patties on a pizza plate and cover with heavy-duty aluminum foil. Label and freeze with the small sandwich bag taped to the top.To cook, place patties on a grill or pan fry on the stovetop. Cook to desired doneness. To serve, spoon on the topping mixture. Serve on toasted hamburger buns.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user ARPEDGIO.

The nutritional information for Pineapple Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.9

• Total Fat: 11.7 g
• Cholesterol: 62.7 mg
• Sodium: 963.5 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 5.9 g
• Protein: 28.7 g