Beef / Pork

Bunless Burgers is for Dinner.

Bunless Burgers takes 20 minutes to prepare.

Bunless Burgers takes 10 minutes to cook.

Bunless Burgers makes 20 servings.

The ingredients for Bunless Burgers are:

1.5kg ground beef
4 eggs
1 TBSP Worcestershire sauce
1 TBSP paprika
1 TBSP onion powder**
2 tsp garlic powder**
1/2 tsp black pepper
1 tsp salt


** you can substitute the powders for fresh onion and garlic - in this recipe I find that children prefer the texture of burgers made with the powders rather than chunks of onion.

Here is how you make Bunless Burgers:

Place all ingredients in a large bowl and combine well.Form into 20 meat balls and set aside.Preheat a large pan on medium heat. Press meatballs into patties in the pan and fry in batches for 2 mins each side. Serve with a large salad and dill pickles on the side. Burger sauce can be made by combining mayonnaise, ketchup and finely dill pickles.Serving Size:?makes approx 20 patties

The nutritional information for Bunless Burgers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 217.0

• Total Fat: 16.5 g
• Cholesterol: 93.5 mg
• Sodium: 160.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 14.7 g

The dietary needs meet for Bunless Burgers is Low Carb