Beef / Pork

Salisbury Burgers is for Dinner.

Salisbury Burgers takes 30 minutes to prepare.

Salisbury Burgers takes 45 minutes to cook.

Salisbury Burgers makes 10 servings.

The ingredients for Salisbury Burgers are:

1 1/2 .lbs lean Ground Beef
2 slices of Bread, white
2 Eggs
1/4 cup Onion, chopped
1/4 cup Milk 2%
Salt & Pepper to taste
1/4 Flour
1/4 cup Olive Oil
1 can Cream Of Mushroom Soup
1 sm. can Mushrooms
2 cups Beef Broth

Here is how you make Salisbury Burgers:

Mix together the ground beef, bread, eggs, onion, salt & pepper and milk. Form into 10 patties and coat with flour. Cook in olive oil until browned on both sides. Arrange in a 9x11 baking pan. Slowly combine beef broth with the cream of mushroom soup and canned mushrooms. Pour over salisbury patties. Cover with foil and bake in 350 degree oven for 45 minutes.Serving Size:?Makes 8 servings.

The nutritional information for Salisbury Burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.4

• Total Fat: 22.5 g
• Cholesterol: 88.3 mg
• Sodium: 684.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.4 g
• Protein: 15.2 g