Beef / Pork

burgers with vegtables is for Dinner.

burgers with vegtables takes 15 minutes to prepare.

burgers with vegtables takes 45 minutes to cook.

burgers with vegtables makes 4 servings.

The ingredients for burgers with vegtables are:

1 pound ground chuck
1 large can mixed vegtables
1 small can mixed vegtables
1 large can tomatoes

Here is how you make burgers with vegtables:

Make 4 patties from the ground beef. Brown in a large skillet.Remove the grease from the pan.Add canned vegtables and tomatoes. Cover and simmer for approximately 30 - 45 minutes.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MATHOWL.

The nutritional information for burgers with vegtables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.9

• Total Fat: 19.3 g
• Cholesterol: 78.2 mg
• Sodium: 1,229.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 7.0 g
• Protein: 24.7 g