The recipe Quick Burrito Filling II

Made From Scratch Recipes

Quick Burrito Filling II recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Quick Burrito Filling II!

Quick Burrito Filling II

Quick Burrito Filling II Recipe
Quick Burrito Filling II

Another "clean out the pantry" recipe.

What Course Is Quick Burrito Filling II?

Quick Burrito Filling II is for Dinner.


How Long Does Quick Burrito Filling II Recipe Take To Prepare?

Quick Burrito Filling II takes 15 minutes to prepare.


How Long Does Quick Burrito Filling II Recipe Take To Cook?

Quick Burrito Filling II takes 10 minutes to cook.


How Many Servings Does Quick Burrito Filling II Recipe Make?

Quick Burrito Filling II makes 2 servings.


What Are The Ingredients For Quick Burrito Filling II Recipe?

The ingredients for Quick Burrito Filling II are:

Ground Pork, 1 unit, cooked (yield from 1 lb raw meat)
Celery, raw, 2 stalk, large (11"-12" long)
Onions, raw, .5 cup, chopped
Garlic, 2 tsp
Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia)
Shallots, 1 tbsp chopped
Avocados, Haas 1 fruit without skin and seeds
Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 1 serving
Lime Juice, 2 fl oz


How Do I Make Quick Burrito Filling II?

Here is how you make Quick Burrito Filling II:

Combine Avocado, Laughing Cow Cheese and Lime juice in a food Processor. Process until smooth.Brown the meat and then add all of the veggies. Cook for a few minutes.On top of a home made flour tortilla, (Not included in calorie count), put the avocado cream cheese as your base. Then pile on the meat and veggies. Enjoy!Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user RORYNATER1.


What's The Nutritional Info For Quick Burrito Filling II?

The nutritional information for Quick Burrito Filling II is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 686.8
  • Total Fat: 47.3 g
  • Cholesterol: 152.1 mg
  • Sodium: 317.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 45.3 g

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