Beef / Pork

Brown-Bag Burritos takes several minutes to prepare.

Brown-Bag Burritos takes 35 minutes to cook.

Brown-Bag Burritos makes 20 servings.

The ingredients for Brown-Bag Burritos are:

1 lb ground beef
1 can (16oz) refried beans
1/2 can enchilada sauce
1/4 cup water
3 tbsp finely chopped onion
4 1/2 tsp chili powder
1 1/2 tsp garlic powder
3/4 tsp Salt
1/2 tsp dried oregano
8 inch Flour Tortillas
Shredded cheese

Here is how you make Brown-Bag Burritos:

Brown Hamburger, add next eight ingredients. Once boiling reduce heat, cover, and simmer about 20 mins. Place desired amount of beef mixture onto warm tortilla and top with cheese. Then wrap and enjoy! I also like to add lettuce, sour cream, or taco sauce! Serving Size:?15-20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user KALIRAY.

The nutritional information for Brown-Bag Burritos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 193.7

• Total Fat: 10.3 g
• Cholesterol: 19.2 mg
• Sodium: 580.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.4 g
• Protein: 8.1 g