Beef / Pork

Tofu with Bacon-Tomato Butter is for Dinner.

Tofu with Bacon-Tomato Butter takes 5 minutes to prepare.

Tofu with Bacon-Tomato Butter takes 20 minutes to cook.

Tofu with Bacon-Tomato Butter makes 4 servings.

The ingredients for Tofu with Bacon-Tomato Butter are:

16 oz super firm tofu
1 large egg
dash of salt and pepper
1 slice center cut bacon, finely chopped
1 garlic clove, thinly sliced
1/4 tsp smoked paprika (hot if you have it)
2 plum tomatoes, seeded and chopped
2 tbsp butter

Here is how you make Tofu with Bacon-Tomato Butter:

Slice tofu horizontally into 4 planks. Drain on a stack of paper towels, 30 minutes. Meanwhile, whisk together egg, salt and pepper in a shallow bowl. Heat a grill pan over high heat until nearly smoking. Coat with a thin layer of olive oil or cooking spray. Dredge tofu in egg mixture. Grill tofu until crispy, about 6-8 minutes per side.Meanwhile, in a small skillet over medium heat, cook bacon until almost crisp; about 5 minutes. Add garlic, cook 2 minutes, stirring frequently. Add paprika, cook 20 seconds, stirring constantly. Add tomatoes, cook 3 minutes. Stir in butter. Serve 1 slice of tofu with 2 tablespoons of sauce. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Tofu with Bacon-Tomato Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.1

• Total Fat: 17.1 g
• Cholesterol: 86.6 mg
• Sodium: 262.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.1 g
• Protein: 26.2 g