Beef / Pork

Cabbage and Bacon risotto takes 10 minutes to prepare.

Cabbage and Bacon risotto takes 35 minutes to cook.

Cabbage and Bacon risotto makes 4 servings.

The ingredients for Cabbage and Bacon risotto are:

120 g chopped leek,
400g chopped savoy or chinese cabbage
1 medium onion chopped
200g smoked bacon diced
400 g rice (for risotto:carnaroli or arborio best)
3 tbsp virgin olive oil
3 tpsp grated parmesan
1-1.5 litres of stock. (i use veggie fat free and that's what's in the nutrition counter).

Here is how you make Cabbage and Bacon risotto:

soften the leeks and onions with the bacon in the olive oil over a low heat in a fairly deep pot. add the cabbage and cook down (takes about ten minutes)add the rice and stir through for a minute or so. then add the stock ladle by ladle stirring through as it absorbs. when cooked (depends on the rice but about 20 minutes and no way to know without tasting) season to taste. mix the parmesan through to serve. Number of Servings: 4Recipe submitted by SparkPeople user 11SPARKLES.

The nutritional information for Cabbage and Bacon risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.8

• Total Fat: 18.0 g
• Cholesterol: 3.0 mg
• Sodium: 605.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.5 g
• Protein: 18.8 g