Beef / Pork

Meaty Cabbage and Beer is for Dinner.

Meaty Cabbage and Beer takes 10 minutes to prepare.

Meaty Cabbage and Beer takes 20 minutes to cook.

Meaty Cabbage and Beer makes 1 servings.

The ingredients for Meaty Cabbage and Beer are:

1 large onion, sliced
1/4 teaspoon salt
1/2 head (2-1/2 cups) cabbage
1/4 cup diced tomatoes
1/4 cup light beer
1/2 pound 93% lean ground beef

Here is how you make Meaty Cabbage and Beer:

After chopping and slicing vegetables, brown onion in skillet with salt, adding beer and water to prevent burning and add flavor. Once onion is translucent, add meat and cook until pink. Add chopped tomatoes, cabbage, and cover, adding water as needed until cabbage is at desire doneness. (about 10 minutes).Serve.Serving Size: makes 2 large servingsNumber of Servings: 1Recipe submitted by SparkPeople user GLADEWHITE.

The nutritional information for Meaty Cabbage and Beer is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 696.1

• Total Fat: 40.2 g
• Cholesterol: 156.5 mg
• Sodium: 219.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 10.2 g
• Protein: 49.3 g

Meaty Cabbage and Beer is German cuisine.

The dietary needs meet for Meaty Cabbage and Beer is Gluten Free