Beef / Pork

Cabbage dish is for Dinner.

Cabbage dish takes 15 minutes to prepare.

Cabbage dish takes 120 minutes to cook.

Cabbage dish makes 8 servings.

The ingredients for Cabbage dish are:

1 head, large (about 7" dia) Cabbage, fresh
2 cup Rice | Minute | White Rice (Cooks in 5 Minutes)
4 serving Ground Sirloin Hamburger Patty, Kirkland
4 cup Tomatoes, red, ripe, canned, wedges in tomato juice
1 cup (8 fl oz) Chicken Broth or Bouillon
1/2 tsp garlic
Salt
Pepper

Here is how you make Cabbage dish:

Spray covered roaster with Pam. Place 2 cups of uncooked instant rice in bottom. Then put cut cabbage on rice, as much as will fit. Then put raw hamburger meat on top of cabbage. Then dump large can of drained diced tomatoes on top of meat. Add salt, pepper and garlic powder on top. Pour 1 cup of chicken bouillon on top of tomato. Put on lid and bake at 350 for 2 hours or until hamburger meat is browned and cabbage has shrunk down and wilted. When done, you can put in American cheese slices on top to melt on. (That's extra calories)Serving Size: Makes at least 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEAGIRL49.

The nutritional information for Cabbage dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.7

• Total Fat: 12.3 g
• Cholesterol: 50.0 mg
• Sodium: 538.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.6 g
• Protein: 19.7 g

The dietary needs meet for Cabbage dish is Low Carb