Beef / Pork

Crock pot cabbage rolls is for Dinner.

Crock pot cabbage rolls takes 20 minutes to prepare.

Crock pot cabbage rolls takes 240 minutes to cook.

Crock pot cabbage rolls makes 8 servings.

The ingredients for Crock pot cabbage rolls are:

Brown ground beef & drain. Add diced tomatoes, boullion dissolved in water, can of corn, & chili powder. Heat until boiling. Add minute rice. Stir, cover & removed from heat. Let stand at least 5 minutes. Heat large pan of water to boiling. Drop in 16 small cabbage leafs, or 8 large leafs. Cook a few minutes, until soft & pliable. Fill each leaf with approx 1/4 to 1/2 rice mixture. Lay in layers in crock pot. Pour tomato juice over the rolls & cook on low 8 hours.

Here is how you make Crock pot cabbage rolls:

Brown ground beef & drain. Add diced tomatoes, boullion dissolved in water, can of corn, & chili powder. Heat until boiling. Add minute rice. Stir, cover & removed from heat. Let stand at least 5 minutes. Heat large pan of water to boiling. Drop in 16 small cabbage leafs, or 8 large leafs. Cook a few minutes, until soft & pliable. Fill each leaf with approx 1/4 to 1/2 rice mixture. Lay in layers in crock pot. Pour tomato juice over the rolls & cook on low 8 hours. Serving Size: Makes approx 8 servings-2 rolls Number of Servings: 8Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Crock pot cabbage rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.0

• Total Fat: 13.0 g
• Cholesterol: 36.9 mg
• Sodium: 438.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.0 g
• Protein: 12.3 g

The dietary needs meet for Crock pot cabbage rolls is Low Carb