Beef / Pork

Great Grandmas Pigs in a Blanket ( Crock Pot Cabbage Rolls) is for Dinner.

Great Grandmas Pigs in a Blanket ( Crock Pot Cabbage Rolls) takes 30 minutes to prepare.

Great Grandmas Pigs in a Blanket ( Crock Pot Cabbage Rolls) takes 540 minutes to cook.

Great Grandmas Pigs in a Blanket ( Crock Pot Cabbage Rolls) makes 10 servings.

The ingredients for Great Grandmas Pigs in a Blanket ( Crock Pot Cabbage Rolls) are:

1 cup white rice (water maid brand)
1 lb ground beef
2 jars Franks Quality Kraut (NOT Bavarian)
garlic salt
pepper
3 full butterfly chops (or chops of your choice)
1 head Cabbage (soak in hot water for easier separation of leaves)

Here is how you make Great Grandmas Pigs in a Blanket ( Crock Pot Cabbage Rolls):

Soak 1 cup white rice in water over night.Drain rice in the morning and mix with 1 lb ground beef (raw)Add garlic salt and pepper to taste.Roll into cabbage leafs.Layer in crock starting and ending with sauer kraut.Put one layer of pork chops on top of everything.Cook 8-10 hours on Low. (with 1st hour on high-optional) Number of Servings: 10Recipe submitted by SparkPeople user DAWN-PEARSON.

The nutritional information for Great Grandmas Pigs in a Blanket ( Crock Pot Cabbage Rolls) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.2

• Total Fat: 9.5 g
• Cholesterol: 37.0 mg
• Sodium: 417.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.5 g
• Protein: 11.4 g