Beef / Pork

Granny's Cabbage and Meatballs is for Dinner.

Granny's Cabbage and Meatballs takes 10 minutes to prepare.

Granny's Cabbage and Meatballs takes 40 minutes to cook.

Granny's Cabbage and Meatballs makes 6 servings.

The ingredients for Granny's Cabbage and Meatballs are:

1 1/2 lbs lean ground beef
1 small onion, finely chopped
2 eggs
1 tsp McCormick Hamburger or Montreal steak seasoning
2 Tbs Parsley flakes
1 tsp pepper
1 clove garlic finely chopped (or minced garlic)
1 tsp dried thyme

1 head of cabbage
1 large onion, slices into rings
1 15 oz can tomato sauce
Approx 1 cup water
Salt to taste
Pepper to Taste
Garlic Powder

Here is how you make Granny's Cabbage and Meatballs:

1. Mix first 8 ingredients together and form into 2-3 inch patties. 2. Heat 5 qt. dutch oven and brown patties on each side. (I drain excess grease out of pan)3. Cut up cabbage and place on top of patties.Lay onion rings over top of cabbage. 4. Pour tomato sauce over onions, cabbage and meatballs. Add just enough water to almost cover cabbage. Sprinkle the pepper, salt and garlic powder over and cover to cook.5. When cabbage is almost done, remove lid and let sauce reduce. Cook to your desired doneness, but don't over cook.Number of Servings: 6Recipe submitted by SparkPeople user MOMOFCHANCE.

The nutritional information for Granny's Cabbage and Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.3

• Total Fat: 8.5 g
• Cholesterol: 125.0 mg
• Sodium: 633.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 7.3 g
• Protein: 27.0 g