The recipe inside-out cabbage rolls - remake

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inside-out cabbage rolls - remake recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like inside-out cabbage rolls - remake!

inside-out cabbage rolls - remake

inside-out cabbage rolls - remake Recipe
inside-out cabbage rolls - remake

adopted from taste of home - light

What Course Is inside-out cabbage rolls - remake?

inside-out cabbage rolls - remake is for Dinner.


How Long Does inside-out cabbage rolls - remake Recipe Take To Prepare?

inside-out cabbage rolls - remake takes 15 minutes to prepare.


How Long Does inside-out cabbage rolls - remake Recipe Take To Cook?

inside-out cabbage rolls - remake takes 60 minutes to cook.


How Many Servings Does inside-out cabbage rolls - remake Recipe Make?

inside-out cabbage rolls - remake makes 6 servings.


What Are The Ingredients For inside-out cabbage rolls - remake Recipe?

The ingredients for inside-out cabbage rolls - remake are:

1 lb lean ground beef
1 large onion, chopped
1 large green pepper (substituted green chili)
1 small head of cabbage, chopped
1 cup Ragu spaghetti sauce
1 cup reduced sodium beef broth
1 cup cooked brown rice
1/2 shredded cheddar cheese


How Do I Make inside-out cabbage rolls - remake?

Here is how you make inside-out cabbage rolls - remake:

Cook beef, onion, and peppers. Drain.Stir in cabbage, tomato sauce, broth. Bring to boil. Reduce heat; cover and sijmmer for 20-25 minutes or until cabbage is tender, stirring occasionally.Stir in rice; heat through. Remove from heat. Sprinkle with cheese; cover and let stand until cheese is melted. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GIGGLES70.


What's The Nutritional Info For inside-out cabbage rolls - remake?

The nutritional information for inside-out cabbage rolls - remake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 13.4 g
  • Cholesterol: 56.8 mg
  • Sodium: 522.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.4 g

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