Beef / Pork

Kim's cabbage rolls is for Dinner.

Kim's cabbage rolls takes 20 minutes to prepare.

Kim's cabbage rolls takes 75 minutes to cook.

Kim's cabbage rolls makes 26 servings.

The ingredients for Kim's cabbage rolls are:

2.0 large Egg, fresh, whole, raw
26.0 leaf, medium Cabbage, fresh
0.5 cup, chopped Onions, raw
4.0 cup Tomato juice, with salt added
2.0 cup Tomato Sauce
3.0 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
16.0 oz 80/20 ground beef chuck
4.0 serving Bob Evans - Original Pork Sausage Patties (2 pcs)
8.0 oz Ground Turkey, Honeysuckle White, 85/15

Here is how you make Kim's cabbage rolls:

Loosen cabbage leafs by running under hot water. Shave large vein to make easier to roll. Boil for approximately 5-6 min. Make rice according to package. Mix all meats, eggs, rice, 1/2 tomato sauce, onions, salt & pepper. Drain cabbage leaves & place a spoonful of meat in each, folding in ends & rolling. Place in baking dish. Pour remaining tomato sauce & tomato juice on top. Cover with foil & bake at 350 for 1 hour. Uncover & bake additional 15 min. Serving Size: 26 rollsNumber of Servings: 26.0Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Kim's cabbage rolls is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 132.5

• Total Fat: 7.0 g
• Cholesterol: 36.2 mg
• Sodium: 285.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.0 g
• Protein: 8.3 g

The dietary needs meet for Kim's cabbage rolls is Lactose Free