Beef / Pork

Red cabbage rolls Silesian is for Dinner.

Red cabbage rolls Silesian takes 30 minutes to prepare.

Red cabbage rolls Silesian takes 60 minutes to cook.

Red cabbage rolls Silesian makes 12 servings.

The ingredients for Red cabbage rolls Silesian are:

12 leaves red cabbage trim center stem
1 ring kielbasa skinned and chopped fine
2 rolls or bread slices crumbed and soaked in some of beef broth
1/2 cup eggbeaters
parsely salt and pepper to taste.

Here is how you make Red cabbage rolls Silesian:

Core cabbage. cook core end down in boiling water with 1 to 2 table spoons of vinegar. to maintain color. Meantimes drain squeeze out dry and pulverize bread crumbs. Mix with minced sausage egg and parsely. Scoop by heaping table spoons into leaves rolling and trimming thick center as needed. Pack in casserole dish tightly. Pour boiling broth over all and bake covered 1 hour. Serve on warmed platter. Optionally render salt pork pieces and pour over rolls at serving time for a really high cholesterol treat .Number of Servings: 12Recipe submitted by SparkPeople user BABCIATEA.

The nutritional information for Red cabbage rolls Silesian is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.2

• Total Fat: 10.1 g
• Cholesterol: 15.5 mg
• Sodium: 418.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 5.9 g