Beef / Pork

Calzone light is for Dinner.

Calzone light takes 15 minutes to prepare.

Calzone light takes 30 minutes to cook.

Calzone light makes 4 servings.

The ingredients for Calzone light are:

1 Pkg refrigerated Pizza Crust dough
4 oz Ground turkey, 93% lean
4 oz Ground Beef 93% Lean
1/2 raw Onion, chopped
1/4 c. sliced fresh mushrooms
1 can Tomatoes, Diced with garlic & olive oil
1 Cup Ragu Sauce Light - Tomato
1 Tbsp. Olive Oil,
1 tsp. minced Garlic
4 oz Mozzarella Cheese, part skim milk

Here is how you make Calzone light:

Lay dough out on a cookie sheet sprayed with non-stick spray.Brush 1/2 of the dough with 1 tsp of the olive oil.Brown meats onion, mushrooms, and garlic, in remaining oil, and drain. Spread meat mixture on the half of the oiled dough to within 1" of the edge.Mix tomatoes and 1/2 of the sauce together and pour over top of meat. Sprinkle with cheese (reserve about 2 Tb)Bake in oven for about Bake at 350 for about 30 minutes or until crust is golden. Put on platter and heat remaining sauce in microwave for about 30 seconds. pour over top of calzone and sprinkle with remaining cheese. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LADONAB.

The nutritional information for Calzone light is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.5

• Total Fat: 16.2 g
• Cholesterol: 32.7 mg
• Sodium: 899.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.6 g
• Protein: 23.9 g

Calzone light is Italian cuisine.