Beef / Pork

Spaghettini Carbonara takes 10 minutes to prepare.

Spaghettini Carbonara takes 20 minutes to cook.

Spaghettini Carbonara makes 6 servings.

The ingredients for Spaghettini Carbonara are:

*CATELLI spaghettini 85 g dry, 6 serving (remove)
Bacon, 12 medium slices, cooked (raw product (remove)
Butter, salted, .35 cup (remove)
Parmesan Cheese, grated, .35 cup (remove)
Egg, fresh, 4 large (remove)
Parsley, 1.25 cup (remove)

Here is how you make Spaghettini Carbonara:

Chop and cook bacon and set aside. Remove bacon rease from the pan. Beat the 4 eggs together and set aside til ready to toss in at the last minute. Boil spaghettini or angel hair pasta just before you are ready to eat. Melt butter and add parmesan cheese in the ban you cooked the bacon in.When mixed together well, toss in the spaghettini and mix. Immediately add the eggs and stir around. Just get the eggs set, sprinkle with bacon and serve immediately.Serving Size: Serves 6 good size servingsNumber of Servings: 6Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Spaghettini Carbonara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 565.7

• Total Fat: 23.7 g
• Cholesterol: 167.2 mg
• Sodium: 440.7 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 0.4 g
• Protein: 21.9 g